Chinese Food
All Recipes
Papaya and egg pie
I often bake pies when I don't know what to eat. -
Egg white, corn and spinach soup
This vegetable soup. Yellow, white and green. The color is attractive. The leaves are soft and tender, and the soup is fresh and delicious. It is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It not only has... ...
Tofu with Chinese toon
Chinese toon is rich in nutrition. According to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also contains ... ...
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Korean bean sprouts in cold sauce
Super simple Korean cold bean sprout with this, you can eat bibimbap and drink big soy sauce soup to add a touch of white hahaha to the red pickle in the side dish - postedonmonday, october19th, 2015at10-57pm.
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Noodles in vegetable soup
I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. S... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Jinyuliangyuan pie (zucchini egg)
When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...
Delicious congee, vegetable congee series | green vegetable and mushroom congee baby food auxiliary casserole, easy to make
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
Three cup chicken
Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorr... ...
Shrimp and corn congee
It's made of jiuyangmei porridge. The whole process of cooking porridge only needs to add materials once. Isn't it very convenient.
